Plain Stuffing

1111

PoultryThe Plain Sailing Cook Book

Ingredients

• 3 tablespoons butter
• 1 cup bread crumbs
• ½ teaspoon salt
• Pepper
• 1 teaspoon sweet marjoram
• ¼ teaspoon celery salt
• Few grains summer savory
• ⅓ cup boiling water

Utensils

• Small saucepan
• Tablespoon
• Mixing-bowl

Directions

1.

Melt the butter in a small saucepan.

2.

Mix the crumbs, salt, pepper, marjoram, celery salt, and summer savory in a mixing-bowl.

3.

Stir the melted butter into the materials in the bowl.

4.

Add the boiling water, and mix the whole together thoroughly.

Remarks

If the stuffing is to be used for a turkey, the amounts of the materials named should be doubled or trebled, depending upon the size of the fowl.

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