Plain Stuffing
- Ingredients
- 3 tablespoons butter
- 1 cup bread crumbs
- ½ teaspoon salt
- Pepper
- 1 teaspoon sweet marjoram
- ¼ teaspoon celery salt
- Few grains summer savory
- ⅓ cup boiling water
- Utensils
- Small saucepan
- Tablespoon
- Mixing-bowl
- Directions
- Melt the butter in a small saucepan.
- Mix the crumbs, salt, pepper, marjoram, celery salt, and summer savory in a mixing-bowl.
- Stir the melted butter into the materials in the bowl.
- Add the boiling water, and mix the whole together thoroughly.
- Remarks
If the stuffing is to be used for a turkey, the amounts of the materials named should be doubled or trebled, depending upon the size of the fowl.
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