Peas
From Observatory
1111
- Ingredients
- Peas
- Butter
- Salt
- Pepper
- White Sauce No. 2 (optional)
- Utensils
- Saucepan
- Directions
- Shell the peas, and soak in cold water for an hour.
- Drain, put in a saucepan, and add a little boiling water.
- Cover the saucepan, and cook slowly from twenty to forty-five minutes, depending on the size and age of the peas. Only a little water should be left in the saucepan after cooking, and this should not be drained off.
- Season with butter, salt, and pepper, and serve plain or in White Sauce No. 2.
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