Baked Beans
From Observatory
1111
- Ingredients
- ½ pound dried beans
- ¼ pound salt pork
- ½ tablespoon salt
- 1 tablespoon sugar
- Utensils
- Baking-dish or bean-pot
- Covered saucepan
- Tablespoon
- Knife
- Directions
- Put the beans in the baking-dish or pot, cover them with cold water, and let stand overnight.
- Pour off the water, wash the beans in fresh water, and put them in the saucepan.
- Cover the beans with water, place the saucepan on the stove, and let the water come slowly to a boil.
- Cover the saucepan, reduce the heat, and let the beans simmer for two hours.
- Pour the beans, with the liquid in which they boiled, into the baking-dish or bean-pot, and add the salt and sugar.
- Scald the pork with boiling water, scrape its entire surface with a knife, and slash the rind deeply several times in each direction.
- Press the pork down into the beans with the rind side up.
- Cover the dish or pot, put it into a slow oven, and bake three hours, adding a little hot water if necessary to keep the beans moist.
- Remarks
If desired, two tablespoons of molasses may be added with the salt and sugar. This will make the beans browner and sweeter.
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