Rice Pudding
- Ingredients
- 1 pint milk
- 1 tablespoon rice
- 2 tablespoons sugar
- ⅛ teaspoon cinnamon
- 2 tablespoons raisins
- Utensils
- Tablespoon
- Strainer
- Baking-dish
- Directions
- Soak the raisins for half an hour in cold water.
- Wash the rice in a strainer, and let the water drain away.
- Put the rice into a baking-dish, and add all the other materials.
- Stir together well, put the dish into a slow oven, and bake about two hours. Stir every half-hour while it is baking, and increase the heat for the last few minutes, if necessary, to brown.
- Remarks
Serve either hot or cold. If desired, the amounts of the different materials may be doubled and the pudding served cold a second time; in this case three hours should be allowed for the baking.
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