Snow Pudding
From Observatory
1111
- Ingredients
- 1 tablespoon granulated gelatine
- ¼ cup cold water
- 1 cup boiling water
- ½ cup sugar
- ¼ cup lemon juice
- 3 eggs
- Utensils
- Tablespoon
- Wire beater
- 3 bowls
- Dover beater
- Lemon-squeezer
- Mould
- Vegetable-knife
- Directions
- Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
- Add the boiling water, the sugar, and the lemon juice, and stir.
- Set the bowl in a cool place, and let the mixture thicken.
- Beat the mixture with a wire beater until it becomes light and frothy.
- Break the eggs, putting the yolks in one bowl and the whites in another.
- Beat the whites until stiff, and then stir them into the gelatine mixture, combining thoroughly.
- Pour into a mould, and chill for several hours.
- Remarks
Serve with Custard Sauce made of the three egg-yolks.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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