Snow Pudding
From Observatory
1111
- Ingredients
- 1 tablespoon granulated gelatine
- ¼ cup cold water
- 1 cup boiling water
- ½ cup sugar
- ¼ cup lemon juice
- 3 eggs
- Utensils
- Tablespoon
- Wire beater
- 3 bowls
- Dover beater
- Lemon-squeezer
- Mould
- Vegetable-knife
- Directions
1.
Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
2.
Add the boiling water, the sugar, and the lemon juice, and stir.
3.
Set the bowl in a cool place, and let the mixture thicken.
4.
Beat the mixture with a wire beater until it becomes light and frothy.
5.
Break the eggs, putting the yolks in one bowl and the whites in another.
6.
Beat the whites until stiff, and then stir them into the gelatine mixture, combining thoroughly.
7.
Pour into a mould, and chill for several hours.
- Remarks
Serve with Custard Sauce made of the three egg-yolks.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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