Custard Sauce
From Observatory
1111
- Ingredients
- 1 cup milk
- 1 egg or 2 yolks
- 2 tablespoons sugar
- ½ teaspoon vanilla
- Utensils
- Double-boiler
- Small bowl
- Large spoon
- Dover beater
- Directions
- Put the milk in the double-boiler, and place this over the fire.
- Beat the egg and sugar together in a bowl, and then slowly stir into it the hot milk.
- Pour the mixture back into the boiler, and cook about five minutes, stirring constantly.
- Pour the custard into a bowl, add the vanilla, and beat with a dover beater.
- Chill thoroughly before using.
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