Blanc Mange
From Observatory
1111
- Ingredients
- 1 cup milk
- 2½ tablespoons corn starch
- ¼ cup sugar
- 1 egg—white only
- ½ teaspoon vanilla
- ¼ teaspoon salt
- 2 tablespoons cold milk
- Utensils
- Double-boiler
- Small bowl
- Tablespoon
- Mould
- Directions
1.
Scald the cup of milk in a double-boiler.
2.
Mix the sugar, corn-starch, salt, and two tablespoons of cold milk in a bowl.
3.
Add this mixture to the hot milk in the double-boiler, while stirring.
4.
Stir until the mixture thickens, then let it cook for fifteen minutes, stirring occasionally.
5.
Take the boiler from the fire, and separate the top from the bottom.
6.
Beat the egg-white until stiff, and add it to the mixture in the boiler, beating it in well.
7.
Add the flavoring, pour into a mould, and chill.
- Remarks
Serve with plain cream or Custard Sauce.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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