Lemon Sauce
From Observatory
1111
- Ingredients
- ¼ cup sugar
- ½ cup boiling water
- ½ tablespoon corn-starch
- 1 tablespoon butter
- 1 tablespoon lemon juice
- A little grated lemon peel
- A little nutmeg
- Utensils
- Saucepan
- Lemon-squeezer
- Grater
- Tablespoon
- Directions
1.
Mix the sugar and corn-starch together in a saucepan.
2.
Add the boiling water, a little at a time, stirring constantly.
3.
Boil three minutes while stirring.
4.
Take the saucepan from the fire, and add the lemon juice, grated peel, and nutmeg. Serve hot.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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