Cup Cakes
From Observatory
1111
- Ingredients
- 1 cup sour cream
- ½ teaspoon soda
- 1 cup sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon baking-powder
- ½ teaspoon lemon extract
- Utensils
- Mixing-bowl
- Mixing-spoon
- 2 small bowls
- Sifter
- Dover beater
- Muffin-pans
- Directions
- Break the eggs, putting the yolks in one bowl and the whites in another.
- With the dover beater, beat first the whites and then the yolks very thoroughly.
- Stir the sour cream and soda together in the mixing-bowl.
- Add the sugar, and stir.
- Add the beaten egg-yolks, and stir again.
- Sift the flour and baking-powder together into the bowl, and stir the whole mixture vigorously.
- Add the lemon extract, and "fold in" the beaten egg-whites.
- Butter the muffin-pans, and fill them about two-thirds full of the batter.
- Bake in a fairly hot oven for about fifteen minutes or until the cakes are browned.
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