Strawberry Shortcake
From Observatory
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- Ingredients
- Baking-Powder Biscuit dough
- 2 cups strawberries
- ¾ cup powdered sugar
- 3 tablespoons butter
- Utensils
- Colander
- Bowl
- Potato-masher
- Pie-pan
- Directions
- Stem the berries, wash them in cold water, and drain them through a colander.
- Prepare the biscuit dough in accordance with the directions for Baking-Powder Biscuit.
- Divide the dough into two parts, and roll each part out separately into a round sheet about a third of an inch thick.
- Put one of the sheets of dough on a pie-pan, spread half the butter over it, then place the second sheet on top of the first.
- Bake in a hot oven, reducing the heat considerably after the first five minutes of baking.
- While the biscuit is baking, mash the strawberries in a bowl, and mix the sugar with them.
- When the biscuit dough is baked through and nicely browned on top, take it from the oven and split it open between the two layers.
- Put the lower layer on a warm serving-dish, and cover it with mashed strawberries.
- Place the top layer over the lower one, spread with the remaining butter, and pour the rest of the mashed strawberries over the whole.
- Remarks
Serve slightly warm, with either plain or whipped cream.
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