Boiled Frosting
From Observatory
1111
- Ingredients
- 1 cup sugar
- 1 egg—white only
- ½ teaspoon vanilla (or other flavoring extract)
- ⅓ cup boiling water
- Utensils
- Saucepan
- Bowl
- Dover beater
- Tablespoon
- Directions
- Put the sugar in a saucepan, and pour the boiling water over it.
- Place the saucepan over a slow fire, and stir until the sugar is melted; then stop stirring and allow the mixture to boil slowly until it "threads" when dropped from the tip of a spoon.
- Beat the egg-white, and then slowly pour the boiled sugar and water over it, stirring all the time.
- Add the flavoring, and beat until stiff enough to spread on the cake.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
Please note that the original source material has been altered by a human editor or was human-edited with AI-assist to be easier to read and search for on the Observatory. To find the original source material as it was originally written and/or formatted, please click here.
