Caramel Frosting
From Observatory
1111
- Ingredients
- 1 cup brown sugar
- ¼ cup milk
- 1 tablespoon butter
- ½ teaspoon vanilla
- Utensils
- Saucepan
- Tablespoon
- Directions
1.
Put the sugar, milk, and butter into a saucepan, set the pan over the fire, and bring slowly to a boil.
2.
Boil without stirring until the mixture will form into a thread when dropped from the tip of a spoon.
3.
Take from the fire, add the vanilla, and beat until thick enough to spread on the cake.
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