Fried Cereals
Boil any cereal according to the above directions. Pour it into a bowl to cool, then pack it into a buttered baking-powder box, put the cover on the box, and let it stand overnight. When needed for use, take the cereal from the box and cut it into slices about ¼ of an inch thick. Dip each slice in flour, and brown it in a little hot fat in a frying-pan. Serve with maple syrup.
Oatmeal, corn-meal, and hominy are especially suitable for frying in this way.
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