Plain Muffins
From Observatory
1111
- Ingredients
- 1 egg
- ½ cup milk
- 1 cup flour
- 2 teaspoons baking-powder
- ½ teaspoon salt
- ½ tablespoon sugar
- 2 tablespoons butter
- Utensils
- Mixing-bowl
- Dover beater
- Sifter
- Tablespoon
- Small saucepan
- Muffin-pans
- Directions
- Break the egg into a mixing-bowl, beat it, and stir the milk into it.
- Mix the flour, baking-powder, salt, and sugar in the sifter, and sift these into the milk and egg, stirring well together.
- Melt the butter in a small saucepan, add it to the batter, and beat thoroughly.
- Butter the muffin-pans, and fill them about two-thirds full of the batter.
- Bake in a moderate oven about twenty minutes, or until the muffins are browned.
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