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Plain Muffins

From Observatory
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Ingredients
  • 1 egg
  • ½ cup milk
  • 1 cup flour
  • 2 teaspoons baking-powder
  • ½ teaspoon salt
  • ½ tablespoon sugar
  • 2 tablespoons butter
Utensils
  • Mixing-bowl
  • Dover beater
  • Sifter
  • Tablespoon
  • Small saucepan
  • Muffin-pans
Directions
1.
Break the egg into a mixing-bowl, beat it, and stir the milk into it.
2.
Mix the flour, baking-powder, salt, and sugar in the sifter, and sift these into the milk and egg, stirring well together.
3.
Melt the butter in a small saucepan, add it to the batter, and beat thoroughly.
4.
Butter the muffin-pans, and fill them about two-thirds full of the batter.
5.
Bake in a moderate oven about twenty minutes, or until the muffins are browned.

This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.

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