French or Fried Bread
From Observatory
1111
- Ingredients
- 4 slices of bread
- 2 eggs
- ¼ cup milk
- Salt
- Fat for Frying
- Utensils
- Bowl
- Dover beater
- Frying-pan
- Long-handled fork
- Directions
1.
Beat the egg in a bowl, and stir the milk and salt in with it.
2.
Dip each slice of bread in the beaten egg and milk.
3.
Fry the slices in hot fat in a frying-pan, until well browned on both sides.
- Remarks
Serve plain, or with maple syrup.
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