Cranberry Sauce
From Observatory
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- Ingredients
- 1 cup cranberries
- ½ cup sugar
- ¼ cup water
- Utensils
- Saucepan
- Colander
- Bowl
- Potato-masher
- Mould
- Tablespoon
- Directions
- Wash the cranberries, put them in a saucepan, and add the water.
- Set the saucepan over the fire, and cook slowly until the cranberries are tender and may be easily mashed.
- Mash the cranberries through a colander into a bowl, using the potato-masher.
- Stir the sugar with the cranberries, put them back into the saucepan, and place again on the fire until the boiling-point is reached.
- Pour the sauce into a mould, and set in a cool place to stiffen.
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