Apple Sauce
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- Ingredients
- 6 medium-sized apples
- ¾ cup sugar
- 1½ cups water
- Utensils
- Vegetable-knife
- Covered saucepan
- Tablespoon
- Colander
- Potato-masher
- Directions
- Cut the apples in eighths, peel, and cut away the core.
- Put the apples in a saucepan, and add the water.
- Cover the saucepan, set it over the fire, and let simmer slowly about twenty minutes.
- Take from the fire, drain off most of the water, mash the apples through a colander into a bowl, and add the sugar.
- Put the apple sauce back in the saucepan, set over the fire, and let it cook slowly about five minutes.
- Remarks
One-half teaspoon of spice or the juice of half a lemon may be added, if desired. Apple sauce is usually served cold, but should be hot if served with roast pork.
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