Rhubarb Sauce
From Observatory
1111
- Ingredients
- 2 cups rhubarb
- ¾ cup sugar
- ⅓ cup water
- Utensils
- Tablespoon
- Vegetable-knife
- Saucepan
- Directions
- Peel the rhubarb, and cut it into pieces about 1 inch long.
- Put the pieces in a saucepan, add the water and sugar, and cook very slowly until tender. Or, the rhubarb, sugar, and water may be put into a covered baking-dish, and cooked in a slow oven for about one hour.
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