Horseradish Sauce
From Observatory
1111
- Ingredients
- 3 tablespoons grated horseradish
- 1 tablespoon vinegar
- ¼ teaspoon salt
- Few grains cayenne
- 4 tablespoons heavy cream
- Utensils
- 2 bowls
- Tablespoon
- Dover beater
- Directions
- Mix the horseradish, vinegar, salt, and cayenne.
- Beat the cream until stiff, and add it to the other materials, stirring thoroughly.
- Remarks
Serve with hot or cold meats.
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