Artichokes—Jerusalem
From Observatory
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- Ingredients
- Jerusalem artichokes (also known as sunchokes)
- Salt
- Pepper
- Butter
- Utensils
- Brush
- Peeler
- Saucepan
- Colander
- Directions
- Scrub the artichokes well, using a brush and cold water, and peel them.
- Cook in boiling salt water from one to two hours, according to the size and age of the vegetables.
- Drain through a colander, and season with salt, pepper, and butter.
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