Cabbage
From Observatory
1111
- Ingredients
- Cabbage
- Salt
- ¼ teaspoon soda
- Utensils
- Saucepan
- Knife
- Directions
1.
Remove the outside leaves, cut the cabbage into quarters, wash in cold water, and let stand an hour in cold water containing a little salt.
2.
Drain, put into a saucepan, cover with boiling water, add ¼ teaspoon soda, and boil thirty minutes to an hour, depending upon age.
3.
Drain, and serve.
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