A

Cabbage

From Observatory
1111
Ingredients
  • Cabbage
  • Salt
  • ¼ teaspoon soda
Utensils
  • Saucepan
  • Knife
Directions
  1. Remove the outside leaves, cut the cabbage into quarters, wash in cold water, and let stand an hour in cold water containing a little salt.
  2. Drain, put into a saucepan, cover with boiling water, add ¼ teaspoon soda, and boil thirty minutes to an hour, depending upon age.
  3. Drain, and serve.

This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.

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