Carrots
From Observatory
1111
- Ingredients
- Carrots
- Butter
- Salt
- Pepper
- White Sauce No. 2 (optional)
- Utensils
- Saucepan
- Knife
- Directions
- Wash, scrape, and cut the carrots into small pieces or slices.
- Put in a covered saucepan, cover with boiling water, and boil forty-five minutes, or longer if the carrots are old.
- Drain, and season with butter, salt, and pepper, or add an equal amount of White Sauce No. 2.
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