Cauliflower
From Observatory
1111
- Ingredients
- Cauliflower
- White Sauce No. 2 (optional)
- Utensils
- Saucepan
- Directions
1.
Remove the leaves, and cut off the stem.
2.
Soak in cold salt water an hour or more.
3.
Drain off the water, put the cauliflower in a saucepan, cover with boiling water, and boil twenty minutes.
4.
Drain, and separate the flowerets or serve whole, using plain seasoning or White Sauce No. 2.
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