Celery
From Observatory
1111
- Ingredients
- Celery
- White Sauce No. 2 (optional)
- Utensils
- Vegetable-knife
- Saucepan
- Directions
1.
Separate and scrape the stalks with a vegetable-knife, cut off the leaves and roots, cut into small pieces, and let stand in cold water for half an hour.
2.
Drain, put into a saucepan, and cover with boiling water.
3.
Reduce the heat, cover the saucepan, and let simmer from thirty minutes to an hour.
4.
Drain, and serve with White Sauce No. 2.
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