Oyster Plant
From Observatory
1111
- Ingredients
- Oyster plant
- Vinegar or lemon juice
- White Sauce No. 2 (optional)
- Utensils
- Saucepan
- Knife
- Directions
- Wash, scrape, and put at once into cold water to which a little vinegar or lemon juice has been added.
- Cut into slices crosswise, and, when ready to boil, drain off the acid water, cover with boiling water in a saucepan, place the cover on the pan, and boil from thirty minutes to an hour.
- Drain, season, and serve in White Sauce No. 2.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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