Oyster Plant
From Observatory
1111
- Ingredients
- Oyster plant
- Vinegar or lemon juice
- White Sauce No. 2 (optional)
- Utensils
- Saucepan
- Knife
- Directions
1.
Wash, scrape, and put at once into cold water to which a little vinegar or lemon juice has been added.
2.
Cut into slices crosswise, and, when ready to boil, drain off the acid water, cover with boiling water in a saucepan, place the cover on the pan, and boil from thirty minutes to an hour.
3.
Drain, season, and serve in White Sauce No. 2.
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