Potatoes—Irish or Sweet
From Observatory
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- Ingredients
- Irish potatoes or sweet potatoes
- Salt
- Utensils
- Saucepan
- Colander
- Peeler (optional)
- Directions
- Scrub the potatoes, peel them or not as desired, and let stand in cold water for an hour or more.
- Drain off the water, put the potatoes in a saucepan, and cover with boiling water to which half a tablespoon of salt has been added.
- Cover the saucepan, reduce the heat a little, and boil from twenty to forty-five minutes, depending upon the size and age of the potatoes.
- Drain through a colander.
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