Squash—Summer
From Observatory
1111
- Ingredients
- Summer squash
- Utensils
- Saucepan
- Colander
- Masher or fork
- Directions
- Wash in cold water, and cut in thick slices or in quarters.
- Put the pieces in a saucepan of rapidly boiling water, and cook twenty minutes or until tender.
- Drain through a colander, mash, and season.
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