Squash—Winter
From Observatory
1111
- Ingredients
- Winter squash
- Salt
- Utensils
- Saucepan or steamer
- Knife
- Colander
- Masher or fork (optional)
- Directions
1.
Cut the squash in pieces, pare the hard outside rind from each piece, and remove the seeds and stringy part.
2.
Boil in salt water, or cook in the steamer, one hour or until tender.
3.
Drain through a colander, and either mash the pieces or serve them as they are.
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