Squash—Winter
From Observatory
1111
- Ingredients
- Winter squash
- Salt
- Utensils
- Saucepan or steamer
- Knife
- Colander
- Masher or fork (optional)
- Directions
- Cut the squash in pieces, pare the hard outside rind from each piece, and remove the seeds and stringy part.
- Boil in salt water, or cook in the steamer, one hour or until tender.
- Drain through a colander, and either mash the pieces or serve them as they are.
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