Tomatoes
From Observatory
1111
- Ingredients
- Tomatoes
- Utensils
- Saucepan
- Knife
- Directions
- Put the tomatoes in a saucepan, pour boiling water over them, and let them stand one minute in the water.
- Drain, and then pour cold water over them.
- Remove the skins, and allow the tomatoes to cool.
- Cut in quarters, or in slices crosswise; put the pieces in a saucepan without water, and cook slowly for twenty minutes.
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