Turnips
From Observatory
1111
- Ingredients
- Turnips
- Salt
- Utensils
- Saucepan
- Knife
- Peeler
- Colander
- Masher or fork (optional)
- Directions
- Wash and peel the turnips, and cut them in pieces.
- Boil in salt water for about three-quarters of an hour or until tender.
- Drain through a colander, and either mash the pieces or serve them as they are.
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