Baked Potatoes
From Observatory
1111
- Ingredients
- Potatoes
- Utensils
- Brush
- Cloth
- Oven
- Directions
- Select potatoes of uniform size, wash them in cold water, and scrub with a stiff brush.
- Dry the potatoes on a cloth, and put them on the lower rack in a hot oven.
- Reduce the heat a little, and bake from thirty to sixty minutes, depending upon the size of the potatoes.
- Take from the oven and pinch each potato until the skin breaks on one side (this allows the steam to escape and prevents sogginess).
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