Potato Soufflé
From Observatory
1111
- Ingredients
- 3 medium-sized potatoes
- ¼ cup cream or milk
- 1 egg
- 1 teaspoon salt
- Pepper
- Utensils
- Tablespoon
- Bowl
- Dover beater
- Baking-dish
- Directions
1.
Prepare, boil, and mash the potatoes in accordance with the recipe for Mashed Potatoes.
2.
Measure out 1 cup of the mashed potato, and mix the seasonings and the cream or milk with it.
3.
Beat the egg very light, mix it thoroughly with the other materials, and then beat the whole mixture well.
4.
Put into a buttered baking-dish, and bake in a hot oven for fifteen minutes or until delicately browned.
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