Potato Soufflé
From Observatory
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- Ingredients
- 3 medium-sized potatoes
- ¼ cup cream or milk
- 1 egg
- 1 teaspoon salt
- Pepper
- Utensils
- Tablespoon
- Bowl
- Dover beater
- Baking-dish
- Directions
- Prepare, boil, and mash the potatoes in accordance with the recipe for Mashed Potatoes.
- Measure out 1 cup of the mashed potato, and mix the seasonings and the cream or milk with it.
- Beat the egg very light, mix it thoroughly with the other materials, and then beat the whole mixture well.
- Put into a buttered baking-dish, and bake in a hot oven for fifteen minutes or until delicately browned.
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