Corn Fritters
From Observatory
1111
- Ingredients
- ½ cup canned corn
- 1 egg
- ¼ teaspoon salt
- ½ cup flour
- ½ teaspoon baking-powder
- 2 tablespoons milk
- ½ cup fat for frying
- Utensils
- Tablespoon
- Mixing-bowl
- Sifter
- Small bowl
- Dover beater
- Frying-pan
- Pancake-turner
- Colander with paper
- Directions
- Stir the corn and milk together in a mixing-bowl, and sift the flour, salt, and baking-powder into this.
- Beat the egg in a small bowl, add it to the materials in the mixing-bowl, and stir well together.
- Melt the fat in the frying-pan, and put the mixture into this (when the fat begins to smoke), a separate spoonful at a time. Turn the fritters frequently while frying, so that they will brown on all sides.
- Drain the fritters on soft crumpled paper in a colander.
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