Boiled Dressing
From Observatory
1111
- Ingredients
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon paprika
- 2 eggs—yolks only
- 4 tablespoons butter
- 2 tablespoons vinegar
- ½ cup thick cream
- 2 tablespoons lemon juice
- Utensils
- Bowl
- Fork
- Small saucepan
- Lemon-squeezer
- Double-boiler
- Dover beater
- Directions
- Mix the mustard, salt, and paprika in a bowl.
- Add the egg-yolks, and beat with a fork.
- Melt the butter in a small saucepan, and add it slowly while stirring the egg-yolks.
- Add the vinegar and lemon juice slowly while stirring, and then put the mixture in the double-boiler.
- Set the boiler over the fire and cook, stirring constantly, until the dressing is thick like custard.
- Take the boiler from the fire, and at once pour the dressing back into the bowl.
- When the dressing is cool and ready to serve, whip the cream with a dover beater and stir it into the dressing.
- Remarks
This dressing will keep several days in the ice-box.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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