- Frontmatter
- Preface
- Introduction
- Equipment and Supplies
- General Kitchen Necessities
- Preparing and Mixing Utensils
- Cooking Utensils
- Staple Supplies
- Handling the Recipe
- Directions for Measuring
- Regulating the Heat
- A Few Definitions
- Some Useful Suggestions
- Recipes
- Soups
- Fish
- Meats
- Poultry
- Vegetables
- Salads and Salad Dressings
- Pastry
- Puddings
- Cakes, Cookies, Etc.
- Ice Cream and Ices
- Hot Beverages
- Cereals
- Eggs
- Hot Breads and Griddle-Cakes
- Index
- About This Digital Edition
Flour
Granulated sugar
Pulverized sugar
Brown sugar
Tea
Coffee
Cocoa
Rice
Tapioca
Oatmeal
Corn-meal
Dried beans
Salt
Pepper
Baking-powder
Soda
Corn-starch
Vinegar
Molasses
Chocolate
Vanilla
Cinnamon
Clove
Nutmeg
Mustard
Paprika
Gelatine (granulated)
Raisins
Potatoes
Onions
Butter[1]
Eggs[1]
Milk[1]
Cream[1]
Lard[1]
Olive-oil[1]
