From 1995 to 2007, researchers from China and the United States conducted a systematic, full-coverage regional archaeological survey in southeastern Shandong Province, China, covering an area of more than 1,400 square kilometers. This pioneering multiyear international project transformed the archaeological understanding of regional settlement patterns from the Neolithic to the Han period in southeastern Shandong. As an update of the 2012 synthesis published in Chinese, this volume is the most detailed account of the project in English. The team discovered many new sites, including the earliest known Neolithic settlements in the area, and revealed distinctly different regional settlement patterns in the hinterlands of the two largest late Neolithic sites, Liangchengzhen and Yaowangcheng. The book includes field procedures, methods of analysis, and descriptions of major sites generously illustrated with maps as well as photographs of key artifacts and archaeological localities.
Distributed for the Yale Peabody Museum of Natural HistoryHow archaeology can shed light on past foodways and social worlds
Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds.
This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways.
Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and reveals the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health.Pottery is one of the most important classes of artifacts available to archaeologists and anthropologists. Every year, volumes of data are generated detailing ceramic production, distribution, and consumption. How these data can be interpreted in relation to the social and cultural framework of prehistoric societies in Mesoamerica is the subject of this book. Nine chapters written by some of the most well known and respected scholars in the field offer readers an in-depth look at key advances from the past fifteen years. These scholars examine ethnoarchaeological studies and the Preclassic/Formative, Classic, and Postclassic periods and cover geographic areas from eastern to central Mesoamerica. In a series of case studies, contributors address a range of new and developing theories and methods for inferring the technological, organizational, and social dimensions of pottery economics, and draw on a range of sociopolitical examples. Specific topics include the impacts and costs of innovations, the role of the producer in technological choices, the outcomes when errors in vessel formation are tolerated or rectified, the often undocumented multiple lives and uses of ceramic pieces, and the difficulties associated with locating and documenting ceramic production areas in tropical lowlands. A compelling collection that clearly integrates and synthesizes a wide array of data, this book is the definitive text on pottery economics in Mesoamerica and an important contribution to the fields of anthropology, archaeology, ancient history, and the economics of pre-industrial societies.
CONTENTS
Acknowledgments 1 . Conceptual Issues in Mesoamerican Pottery Economics Christopher A. Pool and George J. Bey III 2 . An Ethnoarchaeological Perspective on Local Ceramic Production and Distribution in the Maya Highlands Michael Deal 3 . Why Was the Potter's Wheel Rejected? Social Choice and Technological Change in Ticul, Yucatán, Mexico Dean E. Arnold, Jill Huttar Wilson, and Alvaro L. Nieves 4 . Ceramic Production at La Joya, Veracruz: Early Formative Techno Logics and Error Loads Philip J. Arnold III 5 . Blanco Levantado: A New World Amphora George J. Bey III 6 . Pottery Production and Distribution in the Gulf Lowlands of Mesoamerica Barbara L. Stark 7 . Household Production and the Regional Economy in Ancient Oaxaca: Classic Period Perspectives from Hilltop El Palmillo and Valley-Floor Ejutla Gary M. Feinman and Linda M. Nicholas 8 . Pottery Production and Exchange in the Petexbatun Polity, Petén, Guatemala Antonia E. Foias and Ronald L. Bishop 9 . Aztec Otumba, AD 1200--1600: Patterns of the Production, Distribution, and Consumption of Ceramic Products Thomas H. Charlton, Cynthia L. Otis Charlton, Deborah L. Nichols, and Hector Neff References Cited About the Contributors Index
EISBN: 978-0-8165-5055-5
SUBJECTS: Sociology, Archaeology