Cottage Pudding
From Observatory
1111
- Ingredients
- 2 tablespoons butter
- ¼ cup sugar
- 1 egg
- ¾ cup flour
- 1 teaspoon baking-powder
- ⅛ teaspoon salt
- ¼ cup milk
- ½ teaspoon vanilla
- Utensils
- 2 bowls
- Tablespoon
- Dover beater
- Sifter
- Cake-pan
- Directions
- "Cream" the butter in a mixing-bowl.
- Add the sugar, and "cream" again.
- Break the egg, adding the yolk to the butter and sugar and putting the white in a separate bowl.
- Beat the egg with the sugar and butter.
- Sift the flour, baking-powder, and salt together.
- Beat the egg-white and "fold" it into the mixture.
- Pour the mixture into a buttered cake-pan, and bake from twenty to thirty minutes in a moderate oven. Serve with Vanilla, Lemon, or Strawberry Sauce.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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