Chocolate Corn-Starch Pudding
From Observatory
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- Ingredients
- 1 square bitter chocolate
- 1 cup milk
- 2½ tablespoons corn starch
- ¼ cup sugar
- 1 egg—white only
- ½ teaspoon vanilla
- ¼ teaspoon salt
- 2 tablespoons cold milk
- Plain or whipped cream (optional)
- Utensils
- Cup
- Double-boiler
- Small bowl
- Tablespoon
- Mould
- Directions
- Use the same materials and follow the same directions given above for Blanc Mange, but add one square of bitter chocolate melted in a cup over hot water to the mixture in the double-boiler.
- Remarks
Serve with plain or whipped cream.
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