Stuffed Potatoes
From Observatory
1111
- Ingredients
- Potatoes
- Butter
- Salt
- Pepper
- Milk or cream
- Utensils
- Knife
- Brush
- Cloth
- Oven
- Potato-masher
- Pie-plate
- Directions
- Follow the first three directions given above for Baked Potatoes.
- When the potatoes are taken from the oven, cut a slice lengthwise from each potato, and with a sharp knife scrape out the inside pulp into a bowl.
- Mash the pulp, season with butter, pepper, and salt, add a little milk or cream, and mix well.
- Fill the potato skins with this mixture, place them on a pie-plate, and put into a moderate oven until the tops brown.
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