Hashed Brown Potatoes
From Observatory
1111
- Ingredients
- 3 or 4 potatoes
- 1 tablespoon butter
- ½ cup cream
- 1 teaspoon salt
- Pepper
- Utensils
- Vegetable-knife
- Frying-pan
- Pancake-turner
- Directions
- Prepare and boil the potatoes in accordance with directions for Potatoes—Irish or Sweet, drain off the water, and let the potatoes cool.
- Cut or chop the potatoes into small bits, and add the salt and pepper.
- Melt the butter in a frying-pan, and put the potato in this.
- Pour the cream over the potato, cover the pan, and cook slowly for fifteen minutes.
- Remove the cover of the pan, press the potato firmly into the pan, and let it brown on the under side.
- Lift the potato with the pancake-turner, folding one half over the other, and put it onto a hot serving-dish.
- Remarks
A small quantity of finely chopped green pepper or pimento may be mixed with the potato, if desired.
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