Potato Cakes
From Observatory
1111
- Ingredients
- 1 cup cold mashed potato
- 2 tablespoons butter
- Utensils
- Frying-pan
- Pancake-turner
- Directions
- Mould the mashed potato into four flat cakes, about an inch thick, and sprinkle with flour.
- Melt the butter in the frying-pan, put the cakes in the pan, and brown them on both sides, turning them with the pancake-turner.
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