The Humane League
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The diet of factory-farmed animals is linked to environmental destruction around the globe.
In its illogical support of Big Dairy, the U.S. government is misleading the public and padding the pockets of one industry over another.
Americans eat more meat per capita than any other country, even though meat consumption is linked to heart disease, diabetes and cancer.
By Jennifer Barckley in Environment | The Humane League, Earth • Food • Life | English | Guide to Conscious Consumption
Factory farms are harmful to animals, the environment, local communities, and public health. We need a more logical and just food system.
By Vicky Bond in Animal Rights | The Humane League, Earth • Food • Life | English | Guide to Conscious Consumption
Chickens are among the most abused animals in the world.
The Humane League began as a tiny grassroots nonprofit in 2005—protesting foie gras on bitterly cold nights at local restaurants in Philadelphia. It has since grown into an effective and global nonprofit organization. Their research arm, The Humane League, conducts studies and makes practical recommendations to inform future strategies and tactics. Their outreach organization, The Humane League, is a global coalition of organizations united in a common goal: to end the abuse of chickens worldwide.
Associated Authors
Vicky Bond is a veterinary surgeon, animal welfare scientist, and the president of The Humane League.
Jennifer Barckley is the vice president of communications at The Humane League.
