Vicky Bond is a veterinary surgeon, animal welfare scientist, and the former president of The Humane League.
Latest by this author
Fish are sentient beings subjected to cruelty to maximize profits for the multibillion-dollar industry.
Factory farming has devastating environmental impacts, but there are ways we can protect our vital resources.
The immense suffering endured by factory farmed chickens is grossly inhumane. We must treat them better.
By Vicky Bond in Animals | The Humane League and Earth Food Life Project | English | Guide to Factory-Farmed Animals
The growing emergence of diseases from animals suggests that we need to rethink our reliance on animals as a food source.
By Vicky Bond in Agriculture | The Humane League and Earth Food Life Project | English | May 10, 2024 | Guide to Environmental Health
The diet of factory-farmed animals is linked to environmental destruction around the globe.
Factory farms are harmful to animals, the environment, local communities, and public health. We need a more logical and just food system.
By Vicky Bond in Agriculture | Earth Food Life Project | English | January 22, 2024 | Guide to Conscious Consumption
More about this author
As a doctor of veterinary science and animal welfare scientist, Vicky Bond, PhD, has been a long-time advocate for the rights of animals.
In 2022, Bond became the first female president of The Humane League, a global animal protection nonprofit that exists to end the abuse of animals raised for food through institutional and individual change.
Bond is an experienced veterinarian with a background in animal science, corporate engagement, and welfare campaigns—working as a vet tech from the time she was fourteen.
From 2016-2021, she led The Humane League United Kingdom as managing director during a time of impressive growth and impact. Under Bond’s leadership, cage-free egg commitments were secured by every major food company in the United Kingdom and a bid for cage-free legislation was read by the European Parliament.
More than 100 food companies in the UK and the European Union, including Kentucky Fried Chicken, agreed to improve their treatment of chickens raised for meat in line with the Better Chicken Commitment. She also helped The Humane League UK emerge as a pioneer in fish welfare, running the first ever Aquatic Animal Welfare Conference.
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