Toad-in-the-Hole
From Observatory
1111
- Ingredients
- ¼ pound cold cooked meat (beef, veal, mutton, or lamb)
- 3 or 4 potatoes
- ½ cup cold gravy, Soup Stock or White Sauce No. 2
- Utensils
- Meat-chopper
- Baking-dish
- Tablespoon
- Directions
- Boil and mash the potatoes in accordance with directions for Potatoes—Irish or Sweet and Mashed Potatoes.
- Put the meat through the meat-chopper.
- Measure out 2 cups of mashed potato and place this in a buttered baking-dish, pushing the potato up around the sides of the dish, and leaving a hole in the centre large enough to contain the meat.
- Mix the chopped meat with the cold gravy, Soup Stock, or White Sauce No. 2, and put the mixture in the hole, surrounded by potato.
- Bake in a hot oven for about fifteen minutes, or until the potato begins to brown.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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