Potato Stuffing
From Observatory
1111
- Ingredients
- 4 or 5 potatoes
- Small piece salt pork
- 1 onion
- ¼ cup butter
- 1 egg
- 1¼ cups bread crumbs
- 1½ teaspoons salt
- 1 teaspoon sage
- Utensils
- Meat-chopper
- Chopping-bowl
- Small saucepan
- Small bowl
- Dover beater
- Mixing-bowl
- Mixing-spoon
- Directions
- Boil and mash the potatoes as directed in the recipes for Potatoes—Irish or Sweet and Mashed Potatoes.
- Put the salt pork through the meat-chopper.
- Chop the onion in a small chopping-bowl.
- Melt the butter in a small saucepan.
- Beat the egg in a small bowl.
- While the potato is still hot, measure out 2 cups of it into the mixing-bowl. Add ¼ cup of the chopped salt pork, together with all the other materials, and mix thoroughly.
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