Category:Parts

0–9

• Frontmatter
• Preface
• To Wells Brown, of Ohio
• Introduction
• Frontmatter
• Frontmatter
• Frontmatter
• Preface
• Letter
• Note to the Third Edition
• Chapter 1: A Delicate Mission
• Volume 1
• Chapter 1
• Frontmatter
• Frontmatter
• Chapter 1: The Last Day Aboard Ship
• Frontmatter
• Chapter 1
• Letter from Edmund Quincy, Esq.
• Introduction: Our Raison d’Être
• Cakes
• Abridged Preface to the First Edition
• Chapter 2
• Preface
• Chapter 2: Preparing for the Ordeal
• Preface
• Chapter 2
• Preface
• Introduction; and Some Conclusions
• Chapter 2: Struck by an Iceberg
• Preface
• Chapter 3
• Chapter 1
• Part First: Soprano Obligato
• Cookies
• The Mistress
• Chapter 4
• Chapter 2
• Chapter 3: In the Temporary Home
• Chapter 1: The Birth of an Industry
• Chapter 3
• Introduction
• Tweed Days in St. Louis
• Chapter 3: The Foundering of the “Titanic”
• Woman in the Nineteenth Century (First Half)
• Chapter 5
• Chapter 3
• Womanhood a Vital Element in the Regeneration and Progress of a Race
• Confections
• The Housekeeper
• Chapter 6
• Chapter 4
• Chapter 4: Judge Duffy and the Police
• Chapter 2: The Rise of the Standard Oil Company
• Chapter 4
• Equipment and Supplies
• The Shame of Minneapolis
• Chapter 4: Struggling in the Water for Life
• Woman in the Nineteenth Century (Second Half)
• Chapter 5
• The Higher Education of Woman
• Index
• The Cook
• Chapter 7
• Chapter 6
• Chapter 5: Pronounced Insane
• Chapter 3: The Oil War of 1872
• Chapter 5
• General Kitchen Necessities
• The Shamelessness of St. Louis
• Chapter 5: All Night on Bottom of Half-Submerged Upturned Boat
• Appendix
• Chapter 8
• Chapter 7
• “Woman Versus the Indian”
• About This Digital Edition
• Marketing
• The Kitchen
• Chapter 9
• Chapter 8
• Chapter 6: In Bellevue Hospital
• Chapter 4: “An Unholy Alliance”
• Chapter 6
• Preparing and Mixing Utensils
• Pittsburg: A City Ashamed
• Chapter 6: The Port Side: Women and Children First
• Chapter 10
• Chapter 9
• The Status of Woman in America
• Introduction to Cookery
• Chapter 11
• Chapter 10
• Chapter 7: The Goal in Sight
• Chapter 5: Laying the Foundations of a Trust
• Chapter 7
• Cooking Utensils
• Philadelphia: Corrupt and Contented
• Chapter 7: Starboard Side: Women First, But Men When There Were No Women
• Appendix
• Chapter 11
• Part Second: Tutti ad Libitum
• Soups
• The American Slave-Trade
• Chapter 8: Inside the Mad-House
• Chapter 6: Strengthening the Foundations
• Chapter 8
• Staple Supplies
• Chicago: Half Free and Fighting On
• Concluding Note
• Has America a Race Problem; If so, How can it best be Solved?
• Recipes for Soups
• Appendix
• Chapter 9: An Expert(?) at Work
• Chapter 7: The Crisis of 1878
• Chapter 9
• Handling the Recipe
• New York: Good Government to the Test
• Project Gutenberg Transcriber’s Notes
• The Negro as presented in American Literature
• Chapter 10: My First Supper
• Chapter 8: The Compromise of 1880
• Chapter 10
• Directions for Measuring
• About This Digital Edition
• What Are We Worth?
• Chapter 11: In the Bath
• Chapter 11
• Regulating the Heat
• The Gain from a Belief
• Chapter 12: Promenading With Lunatics
• Appendix
• Chapter 12
• A Few Definitions
• Chapter 13: Choking and Beating Patients
• Chapter 13
• Some Useful Suggestions
• Chapter 14: Some Unfortunate Stories
• Chapter 14
• Recipes
• Chapter 15: Incidents of Asylum Life
• Chapter 15
• Soups
• Chapter 16: The Last Good-Bye
• Chapter 16
• Fish
• Chapter 17: The Grand Jury Investigation
• Chapter 17
• Meats
• About This Digital Edition
• Chapter 18
• Poultry
• Chapter 19
• Vegetables
• Volume 2
• Chapter 20
• Salads and Salad Dressings
• Chapter 9: The Fight for the Seaboard Pipe-Line
• Chapter 21
• Pastry
• Chapter 10: Cutting to Kill
• Chapter 22
• Puddings
• Chapter 11: The War on the Rebate
• Chapter 23
• Cakes, Cookies, Etc.
• Chapter 12: The Buffalo Case
• Chapter 24
• Ice Cream and Ices
• Chapter 13: The Standard Oil Company and Politics
• Chapter 25
• Hot Beverages
• Chapter 14: The Breaking Up of the Trust
• Chapter 26
• Cereals
• Chapter 15: A Modern War for Independence
• Chapter 27
• Eggs
• Chapter 16: The Price of Oil
• Chapter 28
• Hot Breads and Griddle-Cakes
• Chapter 17: The Legitimate Greatness of the Standard Oil Company
• Chapter 29
• Fruits
• Chapter 18: Conclusion
• Chapter 30
• White Sauces
• Appendix
• Chapter 31
• Index
• About This Digital Edition
• Index
• About This Digital Edition